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A Modo Mio Qualità Oro - Mountain Grown Capsules

A Modo Mio Qualità Oro - Mountain Grown Capsules

The most highly prized varieties of Arabica grow on fertile mountain lands reaching heights of 2,000 m, before coming together to create a coffee full of character and personality.

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A Modo Mio | ESPRESSO

A Modo Mio Qualità Oro - Mountain Grown Capsules

The most highly prized varieties of Arabica grow on fertile mountain lands reaching heights of 2,000 m, before coming together to create a coffee full of character and personality.

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*Lavazza offsets emissions from this product for zero-CO₂ impact. Find out more at www.lavazza.com/co2impact
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coffee

Profile and roasting

Rich and velvety

The character of an authentic espresso.

Look

Golden cream and a warm colour

Bouquet

Dried fruit

Taste

Full-bodied and aromatic

Aromatic notes

Fruits, Flowers

Roasting

Medium

Blend

Composition

100% Arabica

Origin

Central and South America, Ethiopia

Technical information

Produced for

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Turin - Italy

Processing

Gattinara, Italy

Produced by

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Turin - Italy

Description

Single-dose capsules of ground coffee

Net Weight

120 g

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Discover Lavazza A Modo Mio Barista Technology.

The guarantee of a real Italian Espresso, at home as in the bar.

SELECTION OF BLENDS

The pursuit of excellence passes first of all through the careful selection of blends.

EXTRACTION TEMPERATURE

Between 90 and 96 ° C.

COFFEE WEIGHT

7-9 grams of coffee powder: as much as an espresso machine arm.

QUANTITY IN THE CUP

25-35 ml of coffee each.

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FINE GRINDING

Specific and controlled grinding obtained with professional grinders that guarantee the optimal size for the desired result in the cup.

PERSISTENCE OF THE CREAM

Approximately 120 seconds of full and persistent coverage.

SLOW EXTRACTION

Between 20 and 27 seconds, to release the best aromas to the coffee.

OPTIMAL PRESSURE

The pressure on the coffee is about 8-9 bars.

Cooking is craftmanship, and a great chef is obsessed with quality

Massimo Bottura


Quality and excellence with zero CO₂ impact Quality and excellence with zero CO₂ impact

Quality and excellence with zero CO₂ impact

Our coffee wouldn't be truly excellent if we didn't care about carbon dioxide emissions, which is why our capsules are made with zero impact in terms of CO₂. The unique and unmistakable aroma of Lavazza espresso for a better planet.

FIND OUT MORE

Ciao!

Sustainable is not just who we are but how we live.

Thanks to those cooperating with us, we have been able to create a continuous cycle in which innovation in product and process, qualitative excellence and sustainability all build upon each other.

Join us and discover the joy of sustainability.

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Our certifications

Grab a cup of coffee and enjoy the Lavazza Experience. Whether your favourite is A Modo Mio capsules or Qualità Rossa ground or whole beans, the important thing is to live sustainably, even as you sip that very first coffee of the day. Check out our sustainability certifications.


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