Menu sx Lavazza Menu dx

Espresso Martini

A coffee cocktail that oozes elegance
DIFFICULTY
Medium
  • INGREDIENTS
    For 1 serving
    • A full cup of coffee
    • 30ml (1fl oz) vodka
    • 30ml (1fl oz) Frangelico
    • 6 ice cubes
    • 5g (0.2oz) sugar
    • ½ Gianduiotto chocolate

1984, London. A model walks into a bar and asks for a drink that will wake her up. This leads to the creation of the Espresso Martini, reinvented by the Lavazza Training Centre using a traditional Piedmontese liqueur: Frangelico.

PREPARATION

Cocktail

Make an espresso and add sugar. Place the ice, sweetened coffee, vodka and Frangelico in the shaker. Shake well and pour the contents into a martini glass.

COMPOSITION

Cut a Gianduiotto chocolate in half, then make an incision so that it can rest on the edge of the glass. You could also add some decorative coffee beans to the top of the drink.

TRY THIS RECIPE WITH

Prepare these coffee-based recipes at home

COFFEE-FLAVOURED KAMUT®* KHORASAN WHEAT BREAD

Crunchy candied bacon on coffee-flavoured Kamut®* Khorasan Wheat bread. A perfect dish for brunch.

*Kamut® is a registered trademark of a third party without any link with Luigi Lavazza S.p.A.

..........

COFFEE TAGLIATELLE

A wholesome dish, with the freshness of goat cheese and the texture of coffee tagliatelle.

..........

EGGS, MUSHROOMS AND COFFEE

Mushrooms grown in coffee grounds feature in this simple, light dish, alongside eggs, spinach, and obviously, coffee.

..........

COFFEE ICE CREAM

Discover how to make the most summery treat of all - Lavazza ice cream - without an ice cream maker.

..........

COFFEE LIQUEUR

Perfect as an after-dinner treat, our coffee liqueur refreshes the palate and warms the soul.

..........

VANILLA ICED LATTE

Sweet, refreshing, and silky smooth: discover our vanilla iced latte.

..........

COFFEE SORBET

Light yet delicious, this coffee sorbet is the perfect way to indulge your sweet tooth after lunch or dinner.

..........

STRAWBERRY AND MERINGUE SMOOTHIE

Sweet vanilla, fresh strawberries, and crunchy meringue: a tasty treat with an international touch.

..........

VIENNESE COFFEE

Coffee is a treat you shouldn't have to give up, even in summer. Let this chocolate delight enrich your coffee break.

..........

CHERRY COLD BREW

Enjoy a coffee break with an international touch with the addition of black cherry syrup. Let the flavour win you over.

..........