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DISCOVER WHAT MAKES LAVAZZA COFFEE SO UNIQUE
Coffee is naturally at the centre of Lavazza’s universe: Coffea Arabica and Coffea Canephora (widely known as Robusta) are the two coffee species used to produce and market this product.
THE SCHOOL OF ITALIAN ESPRESSO
The Training Center, the beating heart of Lavazza’s Innovation Center, provides training and information about the culture of Italian espresso, worldwide.