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  • OUR COFFEE

    DISCOVER WHAT MAKES LAVAZZA COFFEE SO UNIQUE

    LEARN MORE

    Coffee is naturally at the centre of Lavazza’s universe: Coffea Arabica and Coffea Canephora (widely known as Robusta) are the two coffee species used to produce and market this product.

  • TRAINING CENTER

    THE SCHOOL OF ITALIAN ESPRESSO

    LEARN MORE

    The Training Center, the beating heart of Lavazza’s Innovation Center, provides training and information about the culture of Italian espresso, worldwide.