Full flavoured decaffeinated coffee, produced with a natural method by using the state of the art CO2 decaffeination process.
Notes of honey and almond
We classify our coffee into ten different profiles according to their flavour, body and taste. Each profile is the result of our art of blending and roasting that gives a different intensity.
1-4: coffee with a lighter body and a delicate flavour.
Methods of preparation
Find out how Lavazza’s experts suggest to prepare the perfect coffee with this blend.
Exceptional aroma and body, thanks to the natural decaffeination process.
With a sweet flavour and a delicate bitter note of cocoa.
Perfect with the aroma of Lavazza Dek.