Lavazza's expertise has selected full-flavoured arabica beans and mild robusta beans with passionate dedication, to provide Caffè Crema Classico a signature intense aroma of dried fruits along with a rounded body and a smooth taste.
BLENDS Caffè Crema
Notes of chocolate
We classify our coffee into ten different profiles according to their flavour, body and taste. Each profile is the result of our art of blending and roasting that gives a different intensity.
5-7: balanced coffee, rich in flavour.
aromatic and full-bodied
Methods of preparation
Find out how Lavazza’s experts suggest to prepare the perfect coffee with this blend.
A signature intense aroma of dried fruits along with a rounded body and a smooth taste.
Praline is made from nuts and sugar syrup, from France.
Perfect with the aroma of Caffè Crema Classico.